2 roller to help easily roll out the dough right in the pan to a uniform thickness; larger roller spreads dough out evenly; smaller roller smooths edge and sides. The large roller gently spreads the dough, the small roller facilitates the filling of the dough to the edges.
Features:
T-Shape roller to help achieve a perfect cooked crust, the heavy stainless steel presses dough effortlessly without sticking
The sleek surface will be free from oil paint, wax, pollution, or smell and it is durable for use
2 roller can adapt to many situations.; larger roller spreads dough out evenly; smaller roller smooths edges and sides.
T-shaped double roller in the perfect balance which can be used to roll cookies, pizza, pie, egg tart, fondant, ravioli, tortillas, noodles, dumplings, and so on, perfect for kitchen baking and cooking use. Ideal for home and professional bakers and pastry chefs.
Exquisite and easy to store, wash, and dry with water after use. You can give it as a housewarming for any baking lover, give them a little surprise.
